Resep Membuat Donat Kentang Super Empuk dan Lembut - LOT hotel welcomes Indonesia's Independence Day by presenting a traditional menu, one of the Hotel Santika, Jalan Sumatra 52-54, Bandung.
Fragrant in the restaurant, there is one dish that provides a taste of traditional Indonesia with modern presentation, namely cassava burger. The burgers are usually served with bread on the top and bottom, in Pandan Wangi replaced http://caramembuat1001.bravesites.com/ with cassava.
"Cassava weighing 50 to 70 grams of coarse shredded and then steamed, shredded presentation style (thin slices kweatiaw ala). Steamed up sticking with the natural," said Moechtarom, Chef De Party Hotel Santika.
The result is a layer of a burger that looks unique, similar to a roll mi kweatiaw round. Golden color also adds an interesting presentation of cassava, which tampaknta derived from the use of chicken bouillon powder in the dough.
"The rest use minced beef http://resepcog.mywapblog.com/ weighing 30 grams, a bowl of lettuce and tomato. Burger cassava is presented to the portion of two people," added the chef who likes venturing into many areas in Indonesia.
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